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Hors D’oeuvres

Grilled Island Creek Oysters $28

pancetta, Fresno chili butter, Panko breadcrumbs

Soupe à l'Oignon $19

Gruyère, baguette

Butter Lettuce Salad $18

Asian pear, candied hazelnuts, radishes, Champagne vinaigrette

Hamachi Crudo* $27

passionfruit vinaigrette, strawberry, Fresno peppers, dill

Brandade Croquettes $23

with lemon aioli, béchamel bisque, Espelette pepper, chives

Hand-Cut Prime Steak Tartare $28

quail egg, Dijon, Parmesan, capers, sourdough crostini

Foie Gras Terrine $32

dried apricot chutney, Port gelée, housemade brioche

Golden Beet Salad $22

shaved fennel, grapefruit, whipped goat cheese,
toasted pine nuts

Maryland Crab Salad $31

with mango consommé, avocado, mixed greens, Espelette

Roasted Bone Marrow $31

baguette soldiers, shallot confit

Entrées

Moules Frites $34

PEI mussels, white wine, garlic, cream, parsley

Grilled Lamb Chops $53

with pea pureé, mint, fava beans, spring garlic, lamb jus

Truffle Roasted Half Chicken $41

pomme frites, shallot, and garlic confit

Housemade Pappardelle $32

with arugula pesto, glazed spring vegetables, sundried tomato, morels, Parmesan

Ricotta Cavatelli $37

veal ragu, charred broccoli rabe, Pecorino,
Panko breadcrumbs

Red Snapper $39

wild mushrooms, sungold tomato, asparagus, capers, brown butter sauce

Whole Grilled Market Fish $41

with gremolata and charred lemon

Smoked LI Duck Breast* $43

seared bok choy, parsnip pureé, gooseberry gastrique

Black Label Burger* $36

selection of prime dry aged beef cuts, caramelized onions, pommes frites

Minetta Burger* $29

Gruyère, caramelized onions, pommes frites

Grillades

Steak Frites* $45

maître d'butter or sauce Béarnaise

Dry-Aged Côte de Boeuf* $175

for two, with roasted bone marrow & gem lettuce salad

Filet Mignon Sauce au Poivre* $58

Dry-Aged Bone-In New York Strip* $74

Pommes

Frites $13

Aligot $13

Anna $15

Sides

Haricots Verts $13

Petite Salade $12

Sautéed Spinach $13

Champignons Poêlées $16