Menus

Hors D’oeuvres

Grilled Island Creek Oysters $28

pancetta, Fresno chili butter, Panko breadcrumbs

Soupe à l'Oignon $19

Gruyère, baguette

Butter Lettuce Salad $18

Asian pear, candied hazelnuts, radishes, Champagne vinaigrette

Salmon Crudo* $27

clementine, dill, salmon roe\, radish, aji amarillo vinaigrette

Crab Croquettes $23

with crab salad, béchamel bisque, Espelette pepper, chives

Hand Cut Prime Steak Tartare $28

quail egg, Dijon, Parmesan, capers, sourdough crostini

Foie Gras Terrine $32

blackberry chutney, Sauternes gelée, housemade brioche

Lobster Bellevue $31

celery remoulade, grapefruit segments, fennel, mâche

Trevisano Salad $22

Treviso chicory, arugula, roasted delicata squash,
whipped Ricotta, walnut, balsamic vinaigrette

Roasted Bone Marrow $31

baguette soldiers, shallot confit

Entrées

Moules Frites $34

PEI mussels, white wine, garlic, cream, parsley

Prawn Risotto $35

seared head-on prawns, lobster bisque, saffron, fried breadcrumbs

Halibut $37

roasted chanterelle mushrooms, cauliflower purée ,
sauce Grenobloise

Coq Au Vin $42

with housemade Ricotta cavatelli, pancetta,
freshly-shaved winter truffle

Butternut Ravioli $32

with roasted butternut squash, Marscapone, fried sage,
Parmesan, pumpkin seeds, truffle

Whole Grilled Dorade $41

with gremolata and charred lemon

Smoked LI Duck Breast* $43

roasted parsnips, parsnip pureé, sour cherry gastrique, chervil

Black Label Burger* $36

selection of prime dry aged beef cuts, caramelized onions, pommes frites

Minetta Burger* $29

Gruyère, caramelized onions, pommes frites

Grillades

Steak Frites* $45

maître d'butter or sauce Béarnaise

Dry-Aged Côte de Boeuf* $175

for two, with roasted bone marrow & gem lettuce salad

Filet Mignon Sauce au Poivre* $58

Dry-Aged Bone-In New York Strip* $74

Pommes

Frites $13

Aligot $13

Anna $15

Sides

Haricots Verts $13

Petite Salade $12

Sautéed Spinach $13

Champignons Poêlées $16