Menus

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Hors d’Oeuvres

Sea Bass Crudo

Clementine, Thai chili, capers, olive oil

Watermelon Salad

Feta cheese, watercress, sunflower seeds, balsamic reduction

Risotto

Portobello mushrooms, Pecorino, chives

Entrée

House-made Cavatelli

basil-arugula pesto, pine nuts, Parmesan

Seared Salmon

grilled summer squash, sauce vierge

Crispy Duck Leg

green lentil ragout, frisee, sherry vinaigrette

Desserts

Crème brûlée

Chantilly

French Toast

vanilla ice cream, berries

*Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee to meet your needs.*

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Minetta Tavern